In our opinion, the texture and taste of the white meat is where its at! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the meat is cooked, remove it from the pan with a slotted spoon and set aside on a plate. 2. Portioned into steaks or fillets, alligator tails are definitely considered a delicacy, and can be . The ice will slowly start to remove the skin. Put the drained alligator into the large mixing bowl with the herbs and 1/4 cup of the chili garlic sauce. Continue frying the meat 3-4 pieces at a time until all of the pieces are cooked and cooled. Alligator is sold in the market as a whole or as a fillet. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. The vinegar works to make the meat slightly more tender before it's placed in the oil to cook. Stir or whisk to distribute the pepper. Mix the flour, breadcrumbs, and Cajun seasoning. Grilled Alligator Ribs. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. COPYRIGHT 2023, WOMG. Buttermilk is a better tenderizer than acid, but you have more flavoring options . You could classify it as a lighter meat. If you cant afford the tenderloin, this cut is your next best bet. In fact,], many studies have shown that the health of cows and other meat-. Boiling involves placing the alligator fillet in a pot and boiling it. Cover dish with foil and bake in a preheated 350-degree oven for 50 minutes to one hour, until potatoes are tender. In the same pan that you cooked the alligator . If you can, you want to find out how big the gator was. Once the gumbo is done simmering, we add the meat back in. Marinate the alligator steak for 2 to 3 hours. The way you cook the food affects how it is cooked, and what it tastes like. 1 lb alligator sirloin. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. Not sure where to buy your meat? It is also much easier to slice if it is boiled first. It will also get a nice, golden-brown color. Try to put 5-6 pieces of meat and vegetables on every skewer. Continue to mix. Sear the alligator on both sides until golden brown, just like a regular steak. This is because it has a light flavour, mild and easy on the tongue. Put the herbs into a large mixing bowl. vacume sealed packs of white meat, marinated and ready to grill. Unlike Dutch ovens, most skillet and pans don't have lids or have lids that don't fit tight enough to seal well; foil helps keep moist heat in the pan. I hope youll check out my blog and my recipes, and I look forward to hearing from you! In a small bowl, mix all the seasonings well. For this, you need to ensure that it is well washed before boiling. This is commonly done in small restaurants. Toss the meat with the seasoning and allow to marinate for up to 45 . This will help ensure that they will cook evenly and not get too tough or dry. For example, youll need to be careful about how you cook alligator fillets, so that they dont dry out too much and their texture remains moist. 2. The process requires that the meat be immersed in boiling hot water for at least two minutes. Place the alligator fillet on a baking sheet and bake for about 20 minutes, or until it is cooked through. overcooking alligator can make it tough and dry. Follow Where NOLA Eats on Instagram at @wherenolaeats, join the Where NOLA Eats Facebook group and subscribe to the free Where NOLA Eats weekly newsletter here. Start by placing the alligator meat in a bowl. Another way to tell is to cut into the alligator and look at the inside. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. The answer to this question is a resounding No. You do not have to soak alligator meat prior to cooking it. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Remove the pan when the steaks reach the desired tenderness. If you're using a pellet grill, set it for around 400F degrees. Blackened Louisiana Alligator Slider. Quick and easy way to fix up gator bites for your friends. Alligator is a type of meat that can be very hard to prepare properly. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. Try this recipe featuring alligator that has been marinated in cajun seasonings, battered in buttermilk and seasoned flour and then fried until golden. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. That alligator will eat you. There are a few ways to tell when alligator is done. Here's how to cook alligator fillets: 1. It will be easier to handle this way. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. Braise the steaks for another 30 minutes and check their tenderness with a fork. We might be known for being your go-to resource during crawfish season, but that doesnt mean that we dont know a little something about gators, too. Heat the oven to 300 degrees Fahrenheit. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. Then I put a tray on the grill. Check the internal temperature of the steak with a meat thermometer after you take it out of the pan, and make sure it measures at least 165 degrees Fahrenheit. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. You may need to turn the pieces over in the oil if they don't do it on their own. Follow @chefchampion Pour the buttermilk into a shallow dish. It's not cheap: Each bag was $14.99. One is to avoid eating anything that can contain harmful bacteria, including meats and poultry. The alligator "wings" at Kingfish are baked in fat to tenderize them, then drained well, refrigerated and chilled. The process of brining involves submerging the alligator in a solution of saltwater, sugar, and spices. Add the eggs and water to a separate shallow bowl. It is great fried like fish or made into a sauce piquant. 15 feet casing for stuffing. if (d.getElementById(id)) return; In particular, you can cook using meat, vegetables, fruit, grains, and more. Fry until golden brown, about 3 minutes. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Remove meat, shake off excess flour, and set on a plate. Preheat your pit to 250. In fact, one of the best ways to cook it is to brine it. Ive been interested in food and cooking since I was a child. 2) Use an oven thermometer. Cut the steaks across the grain to make them easier to chew. 26 Vibrant Cocktail Recipes Made For Spring Yahoo Life, Lentil soup, the recipe you need to prepare a delicious dish Gastrolab | passion for cooking, Yes you can: how to make beer-can chicken recipe The Guardian, Legume flour: 6 tips to learn how to make it and a simple recipe Gastrolab | passion for cooking. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. First, the alligator meat should be a deep red color. This will help ensure that they will cook evenly and not get too tough or dry. Microwave half a cup of butter for 30 seconds. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. Alligator meat is typically slightly salty and has a distinctive flavor. Place the bag in ice, or the coldest part of the fridge or the freezer (but don't let the contents freeze) while prepping the coals. Cover with a layer of diced onions and sprinkle with garlic and parsley. Ground meat recipes would work for the tougher gator parts. 3. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! Its believed that this is because the spices release pheromones. When it is cooked, the alligator will be a light pink color. Alligator meat is a popular dish in the southern United States. Bake them at 400 degrees Fahrenheit for around 30-40 minutes. 4. Dispose of any extra marinade. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! If you are new, we're so glad you joined the family! The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. These include olive oil, salmon, avocado, nuts and seeds. What part of the animal is this? There are many different ways to cook, and there are many different types of food that you can cook. how to cook chicken and rice in a crockpot? Add spices and herbs to stock, if desired. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Here is a recipe for alligator fillet that is easy to follow. Alligator Sausage. 2. 32. For instance, some anglers prefer cutting the fish into fillets and frying everything up. #5. eman said: Gator does not taste awful. "The effect is a smoky taste outside and inside is true alligator," Sonnier said. This is what stores are for. Use a slotted spoon to lift the calamari rings out of the buttermilk. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Test the alligator by cutting into it with a knife and see if its easily breaking down. It looks like a dunce cap, long and skinny. We have the video right here! Another way to tenderize alligator meat is to use a meat tenderizer. The fish weighed an astonishing 162 pounds! An ideal way to prepare alligator is to boil it. Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Skewer the seasoned alligator bites and grill for 5 minutes per side, or . Quick view. Cover the bowl and refrigerate for 30 minutes. Soaking alligators in milk is a tradition that dates back to the 1800s. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Rub the mixture all over the alligator fillet. Farm-raised alligators are smaller and less fatty than wild ones, Pearce said, adding, "Wild is still great. We use cookies to make wikiHow great. It's not mixed with something else.". Set the temperature to 180 degrees. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. If desired, remove foil for last 15 minutes so top can brown. Next, toss the alligator pieces with olive oil and seasoning, then set aside at room temperature for 40 minutes. ALL RIGHTS RESERVED. 3. Other recipes are cooked on a grill using charcoal. * Percent Daily Values are based on a 2,000 calorie diet. To each his own! Include your email address to get a message when this question is answered. Put 1 pound (0.45 kg) of alligator meat into a bowl and add a pinch of salt and pepper to taste. 2. This will give them a nice and zesty flavor. Good. Whole Skinned Alligator Tail (Boneless) $29.99 - $48.98. 1 Pat the alligator meat dry. If you want to guarantee your alligator will be the best, try this recipe. This will make for a better meal. Nuisance alligator removal permits spike in St. Lucie after 85-year-old woman dies. This can be done with a knife, or by placing the alligator in a large bowl of ice. Then I pan sear each side of the marinated alligator fillets for three minutes per side. Im Brian Danny Max, a chef and a writer at cookingtom.com. Boneless Turtle Meat 5 lb bag . Set next to the lemon sauce. Cook Time: 15 minutes. After the gator has been on the smoker for about 3 hours, add the glaze. Please do not run out into the swamp and try to cut yourself off some alligator tail meat. Alligator fleas lemon juice capers butter kumquat olive oil white wine chicken broth. The alligator should be cut into pieces after boiling. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Copyright 2023 Leaf Group Ltd., all rights reserved. wikiHow is where trusted research and expert knowledge come together. Combine the flour and pepper in a separate bowl. Spray all sides with Cooking Spray. It is similar to veal because of its tenderness. Repeat the process until all is done. Report abuse. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Hola T&LeeFam! Like some of its more land-dwelling counterparts, alligator meat's . If you don't want to buy fish batter, you can. Pour the brine solution (recipe below) over the gator. Sign up for daily stories delivered to your inbox. Avoid overcrowding the oil with pieces of meat. Don't drop any of the pieces of meat into the oil. Lay the alligator steaks in the pan, giving each steak at least 1/2 inch of space. And of course, it always tastes great pan-seared or fried to a golden crisp! Season the steaks to taste and sear them on both sides until golden-brown. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. Drain the fried gator on a rack or a baking sheet lined with paper towels. Hello, Louisiana: How do you cook and eat alligator? Join Where NOLA Eats, the hub for food and dining coverage in New Orleans. 6. The skin should be removed first and discarded. The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Remove the alligator from the bowl and squeeze out the excess liquid. 2. See recipe, cuts, tips and tricks, sauce picante for our "In Judy's Kitchen" video, Archbishop Gregory Aymond's position that alligator counts asseafood position, How to wrestle alligator meat into beef, pork, chicken, turtle recipes, 3-course interview: cooking alligator with Chef Nathan Richard, How to butcher an alligator: Kingfish chef demonstrates, 1/4 cup packed chopped mint and Italian parsley leaves, 1 canned chipotle pepper in adobo sauce, minced, 1 tablespoon Heavenly Chef brand chili garlic sauce.
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