In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Thanks, Grandma! It's life changing! With only 4 ingredients it's a great way to stretch your grocery budget. Sprinkle with the onion soup mix. We love this soup! xx, Your email address will not be published. They will remember the taste of cold mashed potatoes. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. Serve it with a piece of crusty bread for a complete and fulfilling meal that your whole family will enjoy. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Place the potatoes, onions, and celery in a saucepan. his 3- Ingredient Quick and Easy Potato Soup is so simple to throw together. Bring the water to a boil over high heat. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. (I was in a hurry after vacation for something homemade). Soup Ingredient 258 Show detail Preview View more But hey, you can never have too much soup, right? Then, thaw overnight and warm on the stove top until it is too temperature. I knew that I was going to. Hubby agreed. Because I cannot leave well enough alone, I also added half a bell pepper. ** Nutrient information is not available for all ingredients. Potato Soup Ingredients: 1 bag (32 ounces) frozen diced hash browns 1 can (10.5 ounces) cream of chicken soup 2 cans (14 ounces each) chicken broth 1/2 cup diced onion 1 block (8 ounces) cream cheese Salt and pepper to taste Directions for Easy Potato Soup with Frozen Hash Browns: Combine all ingredients in your slow cooker. Lentil-Sweet Potato Soup with Spinach and Sage This lentil-sweet potato soup is an all-weather, all-season Mediterranean diet and Greek diet adaptation of the many traditional lentil soups recipes around Greece. russet or Yukon Gold potatoes (about 4 large), scrubbed, thinly sliced, 1 lb. STEP TWO: BOIL: Add potatoes and stock to a large pot and bring to a boil. Bake for 20-25 minutes until potatoes are browned and easily pierced with a fork. Thank you for taking the time to share. The potatoes are diced into small bite size pieces that work great and the peppers and onions add flavor! Drain all but 3 tablespoons bacon fat from the pan. All you need to make this are potatoes, onion and cream. Wash and cut potatoes into small cubes of similar size. Enjoy! A couple of days ago, I was struck down by a virus, which has made me hurty and achey, and feeling utterly exhausted; consequently, I'm behind with everything, and I just don't seem to have enough oomph to do much of anything. Did you make this recipe? Its easy, cheap, and delicious! Bring to a boil while occasionally stirring. Last Modified: Jan 11, 23. What more could you ask for?! I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! Wed also love to connect with you onFacebook,Instagram, orPinterest. Yukon gold potatoes or red potatoes will work as well, but the texture will be different. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Stay away from red onions because they will turn the soup a color that isnt very attractive.Milk: Any milk you have on hand or half and half will work, although my favorites are 2% milk or whole milk.Butter: Adds richness to the soup. If you love this fun recipe, youll love having, 4 tsp Chicken Base (plus water) or 32oz Chicken Broth. I'm running this blog with my husband, Alex, where we share our family recipes that actually work. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. Maybe the sensible person would say, "Y'know what? I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. Give it a try tonight and warm up with a big bowl of homemade potato soup! Once the potato chunks are falling apart, remove 1 cup of the cooking water. Sugar Spun Run: "The Ultimate Creamy Potato Soup." - This soup was simple to make and had good flavor, but the diary was almost . Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Step 3: Once its boiling, reduce heat and let it simmer until it begins to thicken. The best way to do this for a crowd is to have several slow cookers at your disposal. Stir occasionally until soup is thickened (about 20 minutes). But, I sure do make it a ton, Place in a pot and cover with chicken stock (*note: having more than enough chicken stock is better than not enough, but use your best judgement), Boil the potatoes in the chicken stock until the potatoes are fork tender, Bring your heat to low, and use a potato masher or a fork to mash the cubes down, Add 1-2 cups of heavy whipping cream (*this will depend on your desired thickness, and how much stock is left), Simmer on medium/low until you reach desired consistency, BONUS: Top your soup with bacon and cheese. ), Molten Chocolate Lava Cakes (In Muffin Tins), peeled, chopped, and rinsed (8-9 cups cup into 1-inch pieces), may need an additional cup to reach desired consistency, Chop potatoes and onions. slow cooker. When you will feel this pleasant smell of fried garlic, add the potatoes over it. (-) Information is not currently available for this nutrient. Required fields are marked *. Alternatively, you can place contents in a blender until smooth. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American This delicious soup only has 3 ingredients! Now, pour over the single cream, salt and pepper. and if so, how long and high or low.thanks ! So, here we are. 3 ingredient potato soup made only from potatoes, cream and garlic. 21. Required fields are marked *. Soup vs Stew vs Chowder | Whats the Difference Between Them? Sure, if you don't want to use onion, you could use a pinch of asafoetida (aka hing) instead. Play around with different seasoning. Get The Recipe. Boil the potatoes. Thanks for taking the time to let us know. A: Yes! This recipe caught my attention with only 3 ingredients. Otherwise, you risk giving a bitter and unpleasant taste to the food. Save my name, email, and website in this browser for the next time I comment. ), Your email address will not be published. To make this potato soup recipe, simply: Cook the bacon. For a richer soup, use heavy cream in place of the milk. That's it! 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Add the cream, using less or more perhaps, depending how thick you want your soup. Just store in an air tight container in the freezer. For chicken stock or chicken broth based soups, this. Peel and cut the potatoes into small cubes. Learn how your comment data is processed. If you dont mind the taste of cold mashed potatoes or if you cooked too much that you didnt manage to eat the entire amount of potato soup in one sitting, you can keep it safely in the fridge for 3-4 days. Toppings not included in nutrition estimate as these are optional. 4-Ingredient Potato Soup: Easy Crockpot Recipe Recipe by Rachel Course: Dinner Cuisine: American Difficulty: Easy Servings 4 servings Prep time 10 minutes Cooking time 5 hours Calories 424 kcal Total time 5 hours 10 minutes A velvety smooth potato soup recipe that calls for just 4 main ingredients! Drain bacon slices on paper towels. Cook on high for 3-4 hours or low for 6-8 hours. Wait that joke only works when talking out loud and looks really confusing in writing. Quick Note: I prefer a thicker consistency, but if you like more liquid soups, add a little more cream after blending. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. You will get a creamy and hearty potato soup in no time. Bring to a boil, stirring frequently. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. I like it with crispy crumbled bacon and Fritos corn chips and sometimes I add a little cheese. cup all-purpose flour (42g) 2 lbs gold potatoes peeled and diced into pieces no larger than 1" (this was about 6 Large potatoes for me/1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) cup heavy cream (155ml) 1 teaspoon* salt 1 teaspoon ground pepper - teaspoon ancho chili powder** cup sour cream (160g) Moving on.this Potato Soup recipe is everything you want in these chilly fall and winter months (or you're still hot if you live in Florida). nutritious ( Vitamin A 21%, Vitamin C 95%, Calcium 7%, Iron 13% RDV). I'm really not very good at doing nothing. Dont turn on the immersion blender until you have put at least 1 cup of milk or the potatoes will become gummy. Updated: Nov 13, 2021. However, the microwave works as well. Add the lemon juice and season with more salt and black pepper to taste. Thanks!!! I do not recommend freezing potato soup. I would love to see it!! Save my name, email, and website in this browser for the next time I comment. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Ingredients 2 tablespoons olive oil or butter 4 leeks 1 1/4 pounds potatoes (I prefer Yukon gold) 6 cups water salt, to taste Directions Clean the leeks carefully, then slice them into thin half-moons. I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. It is cheap and cheerful, rich and delicious. The humble potato has never been less humble! *Note* For my bouillon cubes, 1/2 cube = 1 tsp. Ingredients 6 bacon strips, diced 3 cups cubed peeled potatoes 1 small carrot, grated 1/2 cup chopped onion 1 tablespoon dried parsley flakes 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon celery seed 1 can (14-1/2 ounces) chicken broth 3 tablespoons all-purpose flour 3 cups 2% milk 8 ounces Velveeta, cubed Scrub and dice the potatoes into small cubes. The soup will continue to thicken as it cools. Put the oil and garlic in the saucepan. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Add the toppings and its perfect. , Did I mention this is made in one pot? Best served with warm, crisp bread. Don't subscribe Chop the onion and celery, peel and dice the potatoes. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. Thanks! You can make it ahead and then take it with you to work in a thermos, or else warm it up in the microwave if your office has one. You can buy it in Indian stores or from Amazon. Sweet Meets Spicy! I give my version a "meh+" rating. Add additional milk if necessary until desired consistency is reached. However, the microwave works as well. Make the white sauce (bechamel). Potato soup can be made a few hours in advance. This is one of my all-time favorite soup recipes for a cold day in the fall and winter months! At the end of the day, I deeply + truly believe you can live your life the way you want to. Once the soup has been blended, then the slow cookers can be set to warm for a couple hours. It might be a little too simple for some tastes though. Do not freeze the potato soup because it contains heavy cream that will separate during freezing. Yes, I told you, so easy!! The butter was a game changer. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Is a perfect recipe for those busy weeknight dinners as you will need only a few potatoes, heavy cream, and a few garlic cloves. I serve this creamy soup with a simple roll or salad when I am in a time crunch or have very little on hand. Then add the diced potatoes and onions to the slow cooker along with the water. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Creamy Potato Sausage and White Cheddar Soup. Awesome recipe to serve to a crowd of people! Once it's boiling, reduce heat and let it simmer until it begins to thicken. Put the vegetable stock into a large pan, and bring to the boil. Ingredients Scale 3 tablespoons butter 1 small white onion, diced 4 cloves garlic, minced 1/4 cup all-purpose flour 2 cups vegetable stock or chicken stock 2 cups milk, warmed If you try this recipe, please leave a comment and star rating to let us know how it is! A little bit of thyme or even cajun seasoning would be a fun twist. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken. I have to give credit where its due. ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! Add a touch of salt and black pepper and that is all you need to make this easy 3 ingredient potato soup. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Feel free to add additional fresh or frozen vegetables or meat. Your email address will not be published. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. (The soup will continue to thicken as it cools). Best Potato Soup Recipe, How to Make Potato Soup, potato soup. =1/4 cup 5 large russet potatoes peeled and diced 1 small onion diced 4 cups chicken broth 4 tablespoons butter 1 teaspoon minced garlic 1 teaspoon salt 1 teaspoon pepper 1 cup heavy cream 1/3 cup sour cream 1 tablespoon Xanthan Gum Instructions Add the potatoes, diced onions, chicken broth, seasonings, and butter to your slow cooker. It is very comforting when the weather is not very good and it warms you from the inside out. Melt the butter in the pot then add the onions and saut until translucent. 1 tablespoons garlic salt cup butter Directions Place potatoes into a large pot and add enough water to cover; bring to a boil and cook until tender, 15 to 20 minutes. For a lower calorie version use skim milk and skip the toppings. Easy. I made this again, but in the instant pot. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. Bacon: A couple strips of cooked bacon are all that is needed to really make this soup something special. Blend the soup until you will get a uniform and creamy texture. For example, if you dont like the garlic taste, you can replace the garlic with onions, shredded bacon, or leek. I stay busy raising four boys age 15 to 7. You can also subscribe without commenting. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Next, add the potatoes and minced garlic to the pot and continue to saute all of the ingredients for about 5 minutes.
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